Breadcrumbs
Regular breadcrumbs work fairly well for baked dishes, and serve to give a nice crunchy topping to your dish. These are very easy to make on your own, and you don’t need to buy those fancy shmancy brands.
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After a few cases of using half the bottle of the store bought sauces, leaving it in the fridge, and open it a few weeks later only to find it mouldy and quite unusable, I decided that it was time to make my own sauce. The work might be a bit more, but I certainly think that the flavour is unmatched.
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